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Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Slightly bitter taste recommended for blue cheese and walnuts.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Mild in taste, a source of vitamins A, C and K.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Mild in taste, a source of vitamin C and iron.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Spicy-flavored Microgreens are packed with vitamins.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

The delicate sweet taste of microgreens.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Slightly spicy taste, source of vitamins, micro, and macro elements.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads and many dishes. Chefs often use them to decorate dishes.

Slightly spicy taste, source of vitamins, micro and macro elements.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Mild flavor, recommended as an addition to salads and sandwiches.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Spicy, slightly peppery flavor, recommended for salads.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

A very strong, characteristic flavor, recommended in Indian and Thai cuisine.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Mild flavor, recommended for sandwiches, sauces, and soups.

Microgreens are plants that are harvested and eaten early in their growth as they develop cotyledons and the first pair of leaves. They are often referred to as "superfood" because they contain much more vitamins and nutrients than older plants. In some cases, the difference is several times. Additionally, microgreens are very healthy and tasty. They are a great addition to sandwiches, salads, and many dishes. Chefs often use them to decorate dishes.

Slightly nutty flavour recommended in Mediterranean cuisine.